Burmese Recipes
Ono Kyauk-Swe (Burmese Coconut Noodle Soup)
This is a popular traditional Burmese Coconut Noodle Soup Recipe. This version uses two separate pots to prepare the broth and curry…
October 14, 2025
Mohinga (Burmese Catfish Curry Soup)
Mohinga is the traditional soup of Burma. It gets its flavor from a slowly poached catfish fillet that is broken down in the soup and then…
April 12, 2020
Pe Kyaw (Crispy Fried Burmese Split Pea Crackers)
Pe Kyaw is a flat, crispy fried cracker made from rehydrated dried split yellow peas. It is a common garnish in Burmese soups such as…
April 04, 2020
Burmese Chicken Cauliflower Curry
This is an adapted Mark Bittman recipe that reminds me of a Burmese curry that my parents would make. The complex curry flavors are allowed…
August 17, 2019
See kyat Kyauk-Swe (Burmese Fried Garlic Noodles)
Fried garlic noodles are extremely popular in many Asian cuisines- they’re a staple at many popular Vietnamese restaurants, such as PPQ in…
July 21, 2018
Fried Garlic Chips and Garlic Oil
This recipe is for fried garlic chips, a garnish for many burmese dishes, and also produces a fragrant garlic oil which can be used as a…
July 18, 2018
Kyaukswe thoke (Burmese mixed rainbow salad)
My favorite traditional burmese salad is called Kyaukswe Lethoke, literally translated to “Noodles mixed with your hands”. The salad calls…
June 25, 2018
Dan Bauk Chicken and Rice
The Burmese dish Dan Bauk is very similar to the Indian Biriyani. While the chicken curry and rice are normally prepared separately and…
November 29, 2017
