Food I Made

Will Chiong
Mild-mannered engineer by day, ambitious home cook by night

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German Recipes

  • Roast Chicken over Vegetables

    I use the the Thomas Keller recipe to roast chicken, but I recently read that if you roast the chicken over vegetables it will add flavor to…

    August 12, 2019

  • Crispy Roast Chicken

    My gold standard for roast chicken is the crispy skin, salty chicken they serve at Oktoberfest, also called Wiesnhendl, or just Hendl. It is…

    January 09, 2019

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