Samin Nosrat Recipes
Samin Nosrat began her career at Alice Water’s famous Chez Panisse restaurant in Berkeley, California. She is a regular food columnist for New York Times Magazine and her cookbook Salt, Fat, Acid, Heat was adapted into a hit Netflix docu-series of the same name.
The following are recipes that I've tried or adapted by Samin Nosrat:
Buttermilk Brined Roast ChickenFebruary 07, 2019
After trying my crispy roast chicken using Thomas Keller’s no-brine method, I heard about Samin Nosrat’s recommended buttermilk roast…
Spaghetti with Broccoli, Garlic, and Olive OilDecember 17, 2017
This is a dish I’ve enjoyed many times at Frank’s in the East Village. Frank Prisinzano, the chef himself, outlines some of the specific…
Written by Will Chiong who lives and works in New York building useful things.