The Best Mandolin

A mandoline slicer with a sharp V-blade and four thickness settings. Includes both straight and wavy blades.

The non-slip base provides stability and the food holder protects your fingers while ensuring uniform slicing. Folds flat for storage.

Usage

Place the mandoline on a cutting board or over a bowl. Adjust to desired thickness and run food across the blade using the food holder. Apply steady, even pressure. Always use the food holder to protect your fingers - the blade is very sharp.

Cleaning

Disassemble for dishwasher cleaning. Handle the V-blade carefully during cleaning - it’s extremely sharp. For stubborn residue, soak briefly in warm soapy water. Always use the blade guard when not in use.

Recipes that require a Mandolin:

• 

  Cucumber Sandwiches

  Cucumber sandwiches were identified as one of the best foods to eat to stave off dehydration. Cucumbers have high water content and natural…

  October 27, 2019

• 

  Kyaukswe thoke (Burmese mixed rainbow salad)

  My favorite traditional burmese salad is called Kyaukswe Lethoke, literally translated to “Noodles mixed with your hands”. The salad calls…

  June 25, 2018

Written by Will Chiong who lives and works in New York building useful things.