The Best Roasting Rack

A stainless steel roasting pan with a non-stick rack. The rack elevates meat above the pan so heat circulates evenly and fat drips away.

The pan is 18/10 stainless steel with riveted handles. Oven safe up to 600°F (rack up to 375°F).

Usage

Place the rack in the pan and put meat on top. For poultry, tuck wings and tie legs for even cooking.

Cleaning

Both pan and rack are dishwasher safe. For stuck-on drippings, soak in hot soapy water before washing.

Recipes that require a Roasting Rack:

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  Roast Chicken over Vegetables

  I use the the Thomas Keller recipe to roast chicken, but I recently read that if you roast the chicken over vegetables it will add flavor to…

  August 12, 2019

• 

  Crispy Roast Chicken

  My gold standard for roast chicken is the crispy skin, salty chicken they serve at Oktoberfest, also called Wiesnhendl, or just Hendl. It is…

  January 09, 2019

Written by Will Chiong who lives and works in New York building useful things.