The Best Sauté Pan
March 01, 2019
Living in a New York apartment, you have to optimize the number of pans and pots you have. This is one of only two pots I have that is non-stick, which is important for some dishes that you want to use a metal utensil to cook.
A versatile 3-quart sauté pan can take the place of a saucepan, frying pan, and boiling for smaller volumes of water.
Recipes that require a Sauté Pan:
![Pear and Dark Chocolate Skillet Cake]()
Pear and Dark Chocolate Skillet Cake
This healthy pear and dark chocolate skillet cake combines the benefits of Greek yogurt or ricotta cheese with rich chocolate flavor. Both…
January 21, 2026
![Quick Chili Crisp Pasta]()
Quick Chili Crisp Pasta
I like this recipe because it requires zero prep and comes together in about 20 minutes. The combination of chili crisp oil with cream…
June 05, 2024
![Quinoa]()
Quinoa
Quinoa is an ancient South American grain that has gained popularity for its high nutritional content. Quinoa is a healthy alternative to a…
May 31, 2024
![Chocolate Chip Cookies]()
Chocolate Chip Cookies
This is a simple chocolate chip recipe, but there are some simple improvements I got from the Serious Eats cookie article that make the…
December 16, 2022
![Mohinga (Burmese Catfish Curry Soup)]()
Mohinga (Burmese Catfish Curry Soup)
Mohinga is the traditional soup of Burma. It gets its flavor from a slowly poached catfish fillet that is broken down in the soup and then…
April 12, 2020
![Savory Breakfast Bread Pudding]()
Savory Breakfast Bread Pudding
When I have leftover bread, or if I have to trim the crusts of bread for sandwiches, I immediately think of making this bread pudding the…
December 01, 2019
![Broiled Miso-Glazed Fish]()
Broiled Miso-Glazed Fish
Miso Black Cod was made famous by the groundbreaking Japanese chef Nobu Matsuhita. In his recipe he usually grills this marinated buttery…
March 10, 2019
![Chicken Tetrazzini]()
Chicken Tetrazzini
As a child raised by the Internet, I first heard about Chicken Tetrazzini from a meme, where it was bafflingly discussed in the context of…
March 03, 2019
![Hot Chocolate]()
Hot Chocolate
I like to make this spicy hot chocolate from scratch. It has a rich chocolatey flavor without being too thick. I like to make this a dessert…
December 09, 2018
![Sautéed mushrooms]()
Sautéed mushrooms
I make sautéed mushrooms for my family’s thanksgiving spread every year and I’ve gathered the following tips from various chefs such as Mark…
November 23, 2018
![Melted Chocolate]()
Melted Chocolate
A double boiler, water bath, or bain-marie is the easiest way to melt chocolate on a stove. By not applying direct heat to the chocolate…
September 23, 2018
![Fried Garlic Chips and Garlic Oil]()
Fried Garlic Chips and Garlic Oil
This recipe is for fried garlic chips, a garnish for many burmese dishes, and also produces a fragrant garlic oil which can be used as a…
July 18, 2018
![Ragu Bolognese Pasta]()
Ragu Bolognese Pasta
A good sauce is a simple combination of ingredients like ground meat, aromatic vegetables, and a base tomato sauce. If you have made the…
December 14, 2017
Written by Will Chiong who lives and works in New York building useful things.