The Best Scraper

A stainless steel bench scraper with measurement markings for portioning dough. The non-slip handle provides a secure grip.

The straight edge cuts through soft dough and scrapes work surfaces clean.

Usage

Use for cutting and portioning dough, cutting butter into flour for pie crusts, scraping flour and dough from work surfaces, and transferring chopped vegetables.

Cleaning

Dishwasher safe. For stuck-on dough, soak briefly in warm water before washing.

Recipes that require a Scraper:

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  Sourdough Shokupan

  Sourdough bread is made with a wild-fermented sourdough starter in combination with flour and liquid. For this bread I use milk as the…

  June 13, 2020

Written by Will Chiong who lives and works in New York building useful things.