The Best Stock Pot
February 01, 2019
This is the largest pot I own- you’re going to need a large pot to boil large volumes of water for various pastas and soups. They don’t vary much by utility, really, so for me the best stock pot is one that has a lot of utility. I happen to like this one because it comes with a set of nested inserts that can be used both as a steaming basket and a colander to drain pasta or rinse vegetables in.
Recipes that require a Stock Pot:
Farfalle with Smoked Salmon and Cream SauceFebruary 23, 2019
Short Rib RendangFebruary 01, 2019
Cacio e PepeSeptember 26, 2018
“Cacio e Pepe” simply translates to “Cheese and Pepper” and the simple combination of these ingredients really lets the pasta noodles shine…
Spaghetti with Broccoli, Garlic, and Olive OilDecember 17, 2017
This is a dish I’ve enjoyed many times at Frank’s in the East Village. Frank Prisinzano, the chef himself, outlines some of the specific…
Written by Will Chiong who lives and works in New York building useful things.