Recipes using shichimi togarashi

Shichimi togarashi is a Japanese seven-spice blend typically containing red chili pepper, sansho pepper, roasted orange peel, sesame seeds, hemp seeds, ginger, and nori. It adds a complex, mildly spicy kick to soups, noodles, grilled meats, and rice dishes.

Recipes using shichimi togarashi:

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  Salmon Misoyaki with Japanese Sweet Potatoes & Brown Rice

  This dish highlights the natural umami of fermented miso and the chestnut-like sweetness of Satsumaimo (Japanese sweet potatoes). By…

  January 23, 2026

Written by Will Chiong who lives and works in New York building useful things.