When I have leftover chicken or turkey bones, either after Thanksgiving, or after ordering rotisserie chicken, I love to make this hearty soup.

  • 8 servings
  • 10 mins
  • 45 mins
  • 55 mins

Ingredients

  • 2-3 Pounds Turkey or Chicken Carcass
  • 1 1/2 cups carrots, diced
  • 1/2 cup pearl barley, dried
  • bullion cube
  • 2 quarts water
  • thyme

Instructions

  • Place all ingredients in the pressure cooker.
  • Pressure cook for 45 minutes.