Barley Soup

February 11, 2018

When I have leftover chicken or turkey bones, either after Thanksgiving, or after ordering rotisserie chicken, I love to make this hearty soup.

  • 8 servings
  • 10 mins
  • 45 mins
  • 55 mins
  • Ingredients

    • 2-3 Pounds Turkey or Chicken Carcass
    • 1 1/2 cups carrots, diced
    • 1/2 cup pearl barley, dried
    • bullion cube
    • 2 quarts water
    • thyme

    Equipment

    Instructions

    1. Place all ingredients in the pressure cooker.
    2. Pressure cook for 45 minutes.

      Will Chiong

      Written by Will Chiong who lives and works in New York building useful things.