February 11, 2018
When I have leftover chicken or turkey bones, either after Thanksgiving, or after ordering rotisserie chicken, I love to make this hearty soup.
- 2-3 Pounds Turkey or Chicken Carcass
- 1 1/2 cups carrots, diced
- 1/2 cup pearl barley, dried
- bullion cube
- 2 quarts water
- Place all ingredients in the pressure cooker.
- Pressure cook for 45 minutes.
Written by Will Chiong who lives and works in New York building useful things.