Steeping coarsely ground coffee in cold water overnight will create cold brew coffee, which produces a much less bitter and more nuanced and flavorful iced coffee than a traditional coffee brewed with hot water.

  • 6 servings
  • 5 mins
  • 24 hours
  • 24 hours 5 mins


  • 1 cup, coarsely ground coffee
  • 6 cups water


  • Combine the ground coffee and water in a large container at a ratio of 1 part coffee to 6 parts water.
  • Let rest overnight, and then strain through a paper filter.
  • serve with ice.