Steeping coarsely ground coffee in cold water overnight will create cold brew coffee, which produces a much less bitter and more nuanced and flavorful iced coffee than a traditional coffee brewed with hot water.
- 6 servings
- 5 mins
- 24 hours
- 24 hours 5 mins
- 1 cup, coarsely ground coffee
- 6 cups water
- Combine the ground coffee and water in a large container at a ratio of 1 part coffee to 6 parts water.
- Let rest overnight, and then strain through a paper filter.
- serve with ice.