French Recipes
Chocolate Chip Cookies
This is a simple chocolate chip recipe, but there are some simple improvements I got from the Serious Eats cookie article that make the…
December 16, 2022
French Toast
A slice of bread is soaked in egg and then fried. You can either have a thick slice of bread, or a stack of thin slices of bread which will…
June 16, 2020
Savory Breakfast Bread Pudding
When I have leftover bread, or if I have to trim the crusts of bread for sandwiches, I immediately think of making this bread pudding the…
December 01, 2019
Soft-Scrambled Eggs
Scrambled eggs are really simple but there are a few tricks that will help get the exact outcome you want. First, is a tip from J. Kenji…
August 28, 2019
Brown Butter Roasted Cauliflower
This is a simple and incredibly tasty dish that takes some time but is fairly hands off during the process. The cauliflower can be a side…
August 09, 2019
Crispy Roast Chicken Thighs
Chicken thighs are a simple and easy dish to make for dinner any night of the week. The best part of chicken thighs is the crispy skin, so I…
July 07, 2019
Soft-boiled-eggs
Though incredibly simple, soft-boiled egg recipes are incredibly difficult to write up and share on the internet because there are a number…
May 25, 2019
Oeufs en Cocotte (Coddled Eggs)
I’ve always been a fan of the delicate texture of Oeufs en Cocotte (Eggs gently cooked in a ramekin) but I’ve always struggled to get the…
March 02, 2019
Pan Roasted Steak
This is the method outlined for cooking dry aged steaks in David Chang’s “The Mind of a Chef” series. Packing the steak in salt draws the…
February 14, 2019
Chicken Stock
Making chicken stock in the pressure cooker is a great way to minimize food waste. You can save leftover bones from your chicken dinners in…
February 10, 2019
Buttermilk Brined Roast Chicken
After trying my crispy roast chicken using Thomas Keller’s no-brine method, I heard about Samin Nosrat’s recommended buttermilk roast…
February 07, 2019
Savory Egg Custard
This is a savory, comforting, creamy egg custard with cheese and garlic. I like to use some of the techniques from Japanese Chawan Mushi to…
December 10, 2018
French Omelette
A french omelette is a little different from the american omelet (in more than just the spelling!) in that it instead of folding over itself…
November 25, 2018
Sautéed mushrooms
I make sautéed mushrooms for my family’s thanksgiving spread every year and I’ve gathered the following tips from various chefs such as Mark…
November 23, 2018
Instant Pot Molten Chocolate Cake
Molten chocolate cake was made famous at french restaurants like Jean Georges- they are characterized by a firm exterior with a gooey…
September 23, 2018
Melted Chocolate
A double boiler, water bath, or bain-marie is the easiest way to melt chocolate on a stove. By not applying direct heat to the chocolate…
September 23, 2018
Potato, Parsnip, and Egg Breakfast Hash
I had leftover potatoes and parsnips from the Lamb Stew I made the other day and decided to chop them up and make a hash for breakfast today…
December 03, 2017
Instant Pot Lamb Stew with Root Vegetables
This is a rustic french lamb stew that I like to make with large chunks of root vegetables. It’s hearty enough that it can be served as a…
December 01, 2017
