Japanese Recipes
Sourdough Shokupan
Sourdough bread is made with a wild-fermented sourdough starter in combination with flour and liquid. For this bread I use milk as the…
June 13, 2020
Broiled Miso-Glazed Fish
Miso Black Cod was made famous by the groundbreaking Japanese chef Nobu Matsuhita. In his recipe he usually grills this marinated buttery…
March 10, 2019
