Mark Bittman Recipes

Mark Bittman is a noted journalist and prolific food writer. His cookbooks are noted for their simple, approachable tone. He was a food writer for The New York Times and has also been a regular contributor to The Today Show and NPR.

Recipes

The following are recipes that I've tried or adapted by Mark Bittman:


Broiled Miso-Glazed Fish

March 10, 2019

Miso Black Cod was made famous by the groundbreaking Japanese chef Nobu Matsuhita. In his recipe he usually grills this marinated buttery…

Sautéed mushrooms

November 23, 2018

I make sautéed mushrooms for my family’s thanksgiving spread every year and I’ve gathered the following tips from various chefs such as Mark…

Cornmeal Crusted Catfish

October 01, 2018

Mark Bittman wrote up how to cook White Fillet a Dozen Ways in broad steps and this is my take on one of his preparations. I’ve added…

Poached Fish Curry over Zucchini

September 28, 2018

This is another of the recipes Mark Bittman published a simple guide to cooking fish in a variety of ways . While I’ve used cod in this…

Poached Cod in a Fennel Tomato Saffron Broth

September 23, 2018

Mark Bittman published a simple guide to cooking fish in a variety of ways . While I’ve used cod in this recipe, he notes specifically that…

Pasta Frittata

May 06, 2017

I’ve adapted this Mark Bittman NYTimes Recipe many times using either leftover pasta from previous dinners, or a box of mac and cheese…


Will Chiong

Written by Will Chiong who lives and works in New York building useful things.