J. Kenji López-Alt Recipes

March 13, 2017

J. Kenji López-Alt
The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science
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J. Kenji López-Alt has written for Serious Eats and The New York Times. His scientific food-lab approach is extremely approachable and makes his recipes some of my favorite to replicate at home.


Recipes

The following are recipes that I've tried or adapted by J. Kenji López-Alt:



Will Chiong

Written by Will Chiong who lives and works in New York building useful things.