The Best Biscuit Cutter

A set of 12 graduated round metal cutters. The sharp edges cut cleanly through dough without squishing, which is important for achieving good rise in biscuits.

The cutters nest together for compact storage.

Usage

Press straight down without twisting - twisting seals the edges and prevents rise. Dip the cutter in flour between cuts to prevent sticking.

Cleaning

Dishwasher safe. Hand wash and dry immediately to prevent rust.

Recipes that require a Biscuit Cutter:

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  Egg in a Hole

  A simple slice of bread with an egg cracked in the middle is a quick single pan meal with a whimsical appeal. The center cut of bread can be…

  May 26, 2020

Written by Will Chiong who lives and works in New York building useful things.