Dutch Oven

Enameled Cast Iron is a little tricky to recommend because it is a very expensive item, and it requires very specific care. You can’t use any metal utensils when stirring this pot, and it has to be cleaned by hand rather than machine washed.

That being said, nothing is better for braising meats, poaching fish, or making a soup.

My Recipes that call for a Dutch Oven are: