September 23, 2018
Enameled Cast Iron is a little tricky to recommend because it is a very expensive item, and it requires very specific care. You can’t use any metal utensils when stirring this pot, and it has to be cleaned by hand rather than machine washed.
That being said, nothing is better for braising meats, poaching fish, or making a soup.
Poached Fish Curry over ZucchiniSeptember 28, 2018
This is another of the recipes Mark Bittman published a simple guide to cooking fish in a variety of ways . While I’ve used cod in this…
Poached Cod in a Fennel Tomato Saffron BrothSeptember 23, 2018
Mark Bittman published a simple guide to cooking fish in a variety of ways . While I’ve used cod in this recipe, he notes specifically that…
Potato Fried RiceJuly 11, 2018
Fried rice is an extremely flexible recipe that can accomodate many different types of meats and leftovers. I made this recipe with ground…
Beef and BroccoliJuly 07, 2018
Beef and Broccoli is a staple “American Chinese” dish, and while it’s not terribly authentic, it is a quick and tasty dish that highlights…
Summer Vegetable PastaJuly 05, 2018
This is a light pasta dish with no sauce, but flavored through bacon fat, and bright summer vegetables.
Pasta with Peas and Puréed TomatoesMarch 23, 2018
Celebrated East Village Italian Chef Frank Prisinzano lovingly describes his “Pasta with Peas” lovingly on his tumblr and Instagram, but…
Written by Will Chiong who lives and works in New York building useful things.