The Best Frying Pan
February 23, 2019
A good nonstick frying pan should have a smooth finish- the mark of a great pan is the ability to make a perfectly unburnt french omelettes.
To maintain the nonstick surface, use only wooden or silicon utensils in the pan, and hand wash if possible. If you maintain the nonstick surface it will make cleanup simple and easy. Like a cast iron skillet, you’ll want to occassionally reseason this pan by gently rubbing a neutral oil like canola oil into the surface.
Recipes that require a Frying Pan:
Breakfast Quesadilla
These breakfast quesadillas are a quick and easy breakfast option that can be made in one skillet pretty quickly. I like to use chorizo, as…
March 08, 2020
Sautéed Scallops with Asparagus
This is one of the recipes Ruhlman provides in his classic book Ruhlman’s Twenty to illustrate the “Sauté” technique. I love how visually…
August 04, 2019
French Omelette
A french omelette is a little different from the american omelet (in more than just the spelling!) in that it instead of folding over itself…
November 25, 2018
Omelet
My recipe for an omelet is pretty standard and simple but I wanted to write it down so I could tweak and improve it. I add pretty much any…
December 11, 2017
Written by Will Chiong who lives and works in New York building useful things.