The Best Food Thermometer
February 01, 2019
The best food thermometer is one that can take a reading super fast. The Thermopop is really great for taking quick, accurate temperatures on meats or liquids and is about the simplest designed thermometer I’ve used.
I have it near the stove at all times to get a quick read on chicken, steaks, or frying oil temperature.
Recipes that require a Food Thermometer:
Pan Roasted SteakFebruary 14, 2019
This is the method outlined for cooking dry aged steaks in David Chang’s “The Mind of a Chef” series. Packing the steak in salt draws the…
Buttermilk Brined Roast ChickenFebruary 07, 2019
After trying my crispy roast chicken using Thomas Keller’s no-brine method, I heard about Samin Nosrat’s recommended buttermilk roast…
Crispy Roast ChickenJanuary 09, 2019
My gold standard for roast chicken is the crispy skin, salty chicken they serve at Oktoberfest, also called Wiesnhendl, or just Hendl. It is…
Pan Roasted Lamb Loin ChopsOctober 15, 2018
Lamb loin chop can be tricky to cook- if you’re using a thermometer to measure the temperature make sure you don’t measure too close to the…
Written by Will Chiong who lives and works in New York building useful things.