Recipes using chinkiang vinegar

Chinkiang vinegar, also known as Zhenjiang black vinegar, is an authentic Chinese black rice vinegar with a complex, slightly sweet flavor. It’s a flavorful and relatively low-sodium option that can replace some soy sauce and oyster sauce to keep recipes lower in sodium while adding depth and tanginess. Commonly used as a dipping sauce for dumplings or in marinades, glazes, and braised dishes.

Recipes using chinkiang vinegar:

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  Spam Musubi

  Spam gets a mixed reaction depending on who you talk to, but anyone who has had the joy of a fresh spam musubi made in Hawaii carries the…

  September 14, 2019

Written by Will Chiong who lives and works in New York building useful things.