Air Fryer Salmon with Broccoli and Brussels Sprout Salad
May 04, 2024
This is one of the quickest and healthiest regular weeknight meals- it’s an adapted version of a recipe we used to make often in a skillet, but using a 2 layer air fryer.
Ingredients
- 2 6 oz fillets salmon, or striped bass with skin on
- olive oil
- salt and pepper
- 1 lb. Brussels sprouts
- 1 head Broccoli
- 1 Onion, diced
- Lemon
- Garlic Powder
- 3 cloves Garlic, minced
This recipe can be suitable for the following restricted diets:
- DASH
- Low Carb
Equipment
- Air Fryer
Instructions
- Let the fillets come to room temperature for about 10 minutes and pat dry. Salt and pepper the salmon fillets on both sides.
- Trim the loose leaves from the brussels sprouts.
- Cut the broccoli into florets and trim the stalk into small even pieces.
- Toss the broccoli, onion, and brussels sprouts in olive oil with minced garlic, pepper, salt, and garlic powder.
- Roast the brussels sprouts and broccoli in the bottom basket of an air fryer at 450 for 20 minutes. Shake halfway through.
- Add the salmon to the top layer, skin side down and air fry at 400 degrees for 8 minutes, flipping the skin side up halfway through.
- Finish the salmon by switching to broil mode for 2 minutes.
- Optionally, you can Toss the vegetables in a simple dressing of mustard, olive oil, and soy sauce.
- Serve the salmon with the roasted vegetables on the side.
This recipe was adapted from:
Written by Will Chiong who lives and works in New York building useful things.