J. Kenji López-Alt Recipes

J. Kenji López-Alt has written for Serious Eats and The New York Times. His scientific food-lab approach is extremely approachable and makes his recipes some of my favorite to replicate at home.

Recipes

The following are recipes that I've tried or adapted by J. Kenji López-Alt:


Breakfast Quesadilla

March 08, 2020

These breakfast quesadillas are a quick and easy breakfast option that can be made in one skillet pretty quickly. I like to use chorizo, as…

Egg McMuffin at Home

March 04, 2020

I strongly associate McDonald’s Egg McMuffins with my childhood, and it is still one of my guilty pleasures. I love to make these muffins at…

Soft-Scrambled Eggs

August 28, 2019

Scrambled eggs are really simple but there are a few tricks that will help get the exact outcome you want. First, is a tip from J. Kenji…

Soft-boiled-eggs

May 25, 2019

Though incredibly simple, soft-boiled egg recipes are incredibly difficult to write up and share on the internet because there are a number…

Fried Chicken Sandwich

May 05, 2019

I found out about J. Kenji López-Alt’s #betterthanchickfila challenge on twitter and I was excited to see that he has deconstructed the…

Crispy Pan Roasted Salmon

December 04, 2017

This is the quickest weeknight meal I make, I just grab salmon and maybe a bed of greens and I can have dinner on the table in about 1…


Will Chiong

Written by Will Chiong who lives and works in New York building useful things.