The Best Whisk
January 24, 2026
An 11-inch balloon whisk with stainless steel wires and a non-slip handle. The balloon shape incorporates air efficiently for whipping cream and beating eggs.
The wires are sealed into the handle so food doesn’t get trapped.
Usage
Use for whipping cream, beating eggs, mixing batters, and emulsifying vinaigrettes. Use a circular motion in bowls or a figure-eight in pots.
Cleaning
Dishwasher safe. Make sure to remove all batter from between the wires before washing.
Recipes that require a Whisk:
French Toast
A slice of bread is soaked in egg and then fried. You can either have a thick slice of bread, or a stack of thin slices of bread which will…
June 16, 2020
Soft-Scrambled Eggs
Scrambled eggs are really simple but there are a few tricks that will help get the exact outcome you want. First, is a tip from J. Kenji…
August 28, 2019
Hot Chocolate
I like to make this spicy hot chocolate from scratch. It has a rich chocolatey flavor without being too thick. I like to make this a dessert…
December 09, 2018
Written by Will Chiong who lives and works in New York building useful things.