June 08, 2020
Congee can be made in the Instant Pot and can be made with meatballs for a savory dinner or lunch, but I also like to make it with a soft boiled egg sometimes for a simple breakfast.
- 200 grams white rice
- 400 grams chicken stock
- 400 grams water
- 4 ounces pickled mustard greens
- 2 ounces cooked duck, chopped
- 2 soft-boiled egg
- sesame oil
Written by Will Chiong who lives and works in New York building useful things.