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The Best Frying Pan

February 23, 2019

A good nonstick frying pan should have a smooth finish- the mark of a great pan is the ability to make a perfectly unburnt french omelettes.

To maintain the nonstick surface, use only wooden or silicon utensils in the pan, and hand wash if possible. If you maintain the nonstick surface it will make cleanup simple and easy. Like a cast iron skillet, you’ll want to occassionally reseason this pan by gently rubbing a neutral oil like canola oil into the surface.

Written by Will Chiong who lives and works in New York building useful things.

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