The Best Sauté Pan
March 01, 2019
Living in a New York apartment, you have to optimize the number of pans and pots you have. This is one of only two pots I have that is non-stick, which is important for some dishes that you want to use a metal utensil to cook.
A versatile 3-quart sauté pan can take the place of a saucepan, frying pan, and boiling for smaller volumes of water.
Recipes that require a Sauté Pan:
Broiled Miso-Glazed FishMarch 10, 2019
Miso Black Cod was made famous by the groundbreaking Japanese chef Nobu Matsuhita. In his recipe he usually grills this marinated buttery…
Chicken TetrazziniMarch 03, 2019
As a child raised by the Internet, I first heard about Chicken Tetrazzini from a meme, where it was bafflingly discussed in the context of…
Sautéed mushroomsNovember 23, 2018
I make sautéed mushrooms for my family’s thanksgiving spread every year and I’ve gathered the following tips from various chefs such as Mark…
Fried Garlic Chips and Garlic OilJuly 18, 2018
This recipe is for fried garlic chips, a garnish for many burmese dishes, and also produces a fragrant garlic oil which can be used as a…
Written by Will Chiong who lives and works in New York building useful things.